‘This book encapsulates what we need to understand in the modern world: the impactful resurgence of the plant kingdom; food as medicine has sparked a renewed appreciation. We are now finally recognising the profound connection between human health, ecology and agriculture.’

Camilla Fayed, Farmacy Kitchen

‘Health is a gift to receive daily, with everything we consume. This book has facts and recipes, making it essential reading for all, as food is the foundation to life. Fascinating and informative, from an author with a passion for health and wellbeing.’

Barbara Wilkinson, The Herb Society

‘This modern reference book on nutrition and dietetics is deeply rooted in Kirsten Hartvig’s extensive clinical experience as a consultant naturopath and medical herbalist. In this book you will find a useful, well thought through and inspiring manual on the use of nutrition as a pathway to health. Its deep knowledge is founded on both empirical data and new scientific research. It is completely in tune with nature, and sensitive to the Earth’s example and resources.’

Anna Iben & Jesper Hollensberg, Nordic College of Natural Medicine